Bioactive and Biofunctional Peptides
Save the date - April 9, 2026
Key information
- Bioactive and Biofunctional Peptides
- Thursday, April 9, 2026
- Nancy, France
- From 9:00 to 17:30
- Registration are open !
Thematic
Bioactive and Biofunctional Peptides
Lots of scientists are focusing their attention and interest on peptides for their applications related either to their biofunctionality (metal-complexation, emulsification, targeting properties, etc.) and their bioactivity (antimicrobial, antioxidant, antihypertensive, anti-cancer, etc.) with some methodologies and applications common to this type of biomolecules.
The program will focus on the production of functional peptide ingredients with targeted bioactivities or techno-functional properties and on their relevant separation strategies. The separation dimension will cover both analytical-scale and process-scale techniques used to isolate, purify, and characterize peptides.
This scientific day will boost the scientific community working on such peptides and will be the starting point for future collaboration on this hot topic, with a specificity on the screening and separation strategies used for their discovery.
Topics
- Application and regulation of bioactive and biofunctional peptides
- Screening, separation and identification of bioactive and biofunctional peptides at different scales (analytical, preparative and industrial)
- Stakes and opportunities for bioactive peptides
Discover the speakers
Session 1: Application and regulation of bioactive and biofunctional peptides
Thomas DELACOURT
COPALIS Industrie (Scogal Group)
Innovation & Marketing Manager
Session 2: Screening, separation and identification of bioactive and biofunctional peptides at different scales (analytical, preparative and industrial)
Dick FITZGERALD
University of Limerick
Full Professor Emeritus, Food Proteins and Peptides Research Group, Department of Biological Sciences
Session 3: Stakes and opportunities for bioactive peptides
Giuseppe SPANO
University of Foggia
Department of Agricultural, Food, Engineering and Environmental Sciences (DAFNE)
Submission instructions
Submit your abstract
Your file must comply with the following instructions:
- Single page document
- A4 size (21 x 29.7 cm)
- PDF format
- Drafted in English (the document must be in English, but if you are not comfortable to present it in English you may present in French)
⌛ Submissions deadline : 9 March 2026
Submission form
To submit your abstract, fill in the form below :
Registration
Registration fees
Students fees : €65 VAT excl (€71,50 VAT incl.)
Academics fees : €95 VAT excl (€104,50 VAT incl.)
Industrials fees : €125 VAT excl (€137,50 VAT incl.)
What registration includes ?
✓ Access to the presentations
✓ Coffee breaks
✓ Lunch
Registration form
Texte
[code court formulaire]
Localisation
Conference venue
ENSIC is located at 1 rue Grandville, a 10-minute walk from Place Stanislas, and approximately a 25-minute walk from the Nancy train station.
ENSIC
1 rue Grandville
54000 Nancy, France
> See the itinerary via Google Maps
You can access ENSIC directly from rue Grandville (please check in at reception and then follow the signs), or via the Porte de la Craffe entrance on rue de la Citadelle.
Impulse Days will begin at 8:45 a.m. and sessions will start at 9:00 a.m.
A staff member will be available during breaks and after sessions.
Organizing committee
Laetitia CANABADY-ROCHELLE
Senior Research Scientist HDR at CNRS, Laboratory Reactions and Chemical Engineering (UMR 7274 CNRS-Université de Lorraine), Nancy, France
Loubna FIRDAOUS
Associate professor, HDR, UMRt 1158 BioEcoAgro, Université de Lille, Lille, France
Scientific members involved in the preparation
Barbara DE RACINOIS
Hélène HENNBELLE
Charaf JAMA
François KRIER
Amine NEKKAA
Aurélie MATHEOS
Cédric PARIS
Mathias SCRIVE
Katalin SELMECZI
Loic STEFAN
Floriant TEUFFO
Tessa VAN DER OOST
With the support of
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